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Organic from the very beginning

Organic & Slow

Slowfood, clearly
 

  • Regional, when possible.

  • Authentic and homemade.

  • Honouring our resources.

"ONE Menu. Eat and Enjoy"

Finally! No difficulties choosing...
In good Tannerhof tradition and for the sake of sustainability we provide no à la carte food or a choice of menues. We cook ONE FIXED MENU every day. That goes for Fasting, Schlanke Tanne and our Restaurant Pool alike.

What else to know?
We like seating our guests - even at mixed tables. Because eating divinely PLUS meeting lovely new people is something utterly enjoyable!
If you prefer a private table please inform us beforehand.

Organic & Slow
Organic & Slow

Cuisine

 

ELIAS LANG & Team

Elias is supported by the sous chefs Lisa Serg and Gennaro Catania. Also Simon, Torben, Martin, Rita, Natalia and the trainee chefs. Every day they conjure up new delights for breakfast, lunch and dinner and for the guests in the restaurant pool. Along with these there are even more kitchen heroes, including trainees and kitchen porters who all work hard and happily for the culinary artwork at the Tannerhof.(You can never get them all in one photo).

The restaurant wouldn't be the same without

Edi Bergmann & TEAM


He has been conducting his numerous team smoothly for 9 years now, leaving our guests all smiles when it comes to the fulfilling pleasure of eating great food in a fine atmosphere.

Organic & Slow
Organic & Slow

We are an ABCert certified organic kitchen and restaurant

We follow the SLOWFOOD philosophy.

Thank you for your interest in our package »«. Please reserve one of our rooms first and then proceed with the package:

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